Pairings

So you want to build a board. Huzzah! Hazaa!
So you want to build a board. Huzzah! Hazaa!
You don’t need to be a food stylist to build a beautiful board. My trick: lots of little bowls and plates, a mix of sweet, salty, creamy, fresh and crunchy,... Read more...
Sometimes you have bread
Sometimes you have bread
Roast chicken, cheddar, labneh and Tart Cherry + Sumac Preserves, griddled between sourdough until melty and crisp. Sweet, tart, salty, tangy and an excellent excuse for having bread in the... Read more...
Yogurt + Salt + 24 hours = Labneh!
Yogurt + Salt + 24 hours = Labneh!
Thick, tangy labneh is the ideal canvas for Hazaa's deep, floral, tart, and smoky flavors. Here is how to make it at home with Greek yogurt, salt, and one night... Read more...
Jammy breakfast eggs, olive oil, and a smoky chile-sesame finish.
Jammy breakfast eggs, olive oil, and a smoky chile-sesame finish.
Jammy eggs are my favorite protein-packed breakfast or snack. Hazaa's Smoky Chile Sesame Dust and Za'atar + Aleppo Pepper flats are the perfect pairings, adding a warm, smoky kiss to... Read more...
Rick’s Cherry Sumac Vinaigrette
Rick’s Cherry Sumac Vinaigrette
A customer-inspired vinaigrette made with Hazaa Tart Cherry + Sumac Preserves, red wine vinegar, olive oil, and Dijon mustard. Bright, tangy, and just sweet enough, this one comes courtesy of... Read more...