Jammy eggs are my favorite protein-packed breakfast or snack. Hazaa's Smoky Chile Sesame Dust and Za'atar + Aleppo Pepper flats are the perfect pairings, adding a warm, smoky kiss to a perfectly cooked egg.
What you’ll need
- 1 large egg, straight from the refrigerator
- Extra-virgin olive oil
- Hazaa Smoky Chile Sesame Dust
How to make it
Pour about 1½ inches of water into a small saucepan and bring it to a gentle boil.
Using a spoon, carefully lower the cold egg into the pan. Reduce the heat to medium-low, cover with the lid slightly ajar, and let the egg steam for 7 minutes.
Remove the egg with the spoon and place it in a bowl of ice water for about 15 seconds.
Tap the shell all over with the back of a spoon, then gently roll the egg to loosen it. Slide a small teaspoon, curved side against the egg, beneath the membrane and work it around the egg to release the shell cleanly.
Cut the egg in half, drizzle with olive oil, and finish generously with Smoky Chile Sesame Dust.
Enjoy immediately.
Make a flavor bomb stack!
1. Za'atar + Aleppo Pepper flat
2. Smear of whipped feta cheese or labneh
3. Jammy egg
4. Drizzle of olive oil
5. Smoky Urfa Chile Dust
6. Sliver of roasted and dried tomatoe
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